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Pomegranate Winter Salad

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Prep Time 10 minutes
Course Lunch, Salad, Side Dish

Ingredients
  

Salad:

  • ½-1 cup Pomegranate Arils
  • 4 cups chopped Spinach
  • 1 cup Arugula
  • 1 Asian Pear
  • ½-1 cup Blueberries

Citrus Dressing:

  • 4 cutie oranges
  • ½ tsp Poppy Seeds
  • ½ TBSP Raw Honey
  • 1 TBSP Avocado Oil

Instructions
 

Prep the Ingredients:

  • Rinse and dry the spinach, arugula, blueberries, and pomegranate arils.
  • Chop the spinach into bite-sized pieces.
  • Thinly slice the Asian pear.

Assemble the Salad:

  • In a large salad bowl, layer the spinach and arugula.
  • Add the pomegranate arils, blueberries, and sliced Asian pear on top.

Make the Citrus Dressing:

  • Juice the cutie oranges into a small mason jar.
  • Whisk in the poppy seeds, raw honey, and avocado oil.
  • Place the lid on the mason jar and shake until well combined.

Dress the Salad:

  • Drizzle the citrus dressing over the salad just before serving. Toss gently to coat.

Serve and Enjoy:

  • Serve fresh and savor the vibrant flavors of this winter-inspired salad!
Keyword Asian Pear, Blueberry, Healthy, Lunch, Pomegranate, Salad, WholeFoods