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Pear Pecan Salad

Here is the link for the Coconut Sugar Candied Pecans you will be adding to your Pear Pecan Salad! https://sliceofpaleo.com/coconut-sugar-candied-pecans/#recipe
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Prep Time 10 minutes
Cook Time 30 minutes
Course Lunch, Salad

Ingredients
  

  • 1 Red Pear
  • 1/2 cup of coconut sugar candied pecans https://sliceofpaleo.com/coconut-sugar-candied-pecans/#recipe
  • 2-4 cups of Arugula
  • 2-4 cups of Spinach chopped
  • 1 handful cranberries, pomegranates, pistachios

Dressing

  • 1 TBSP Balsamic Vinegar
  • 2 TBSP Avocado Oil
  • 1/2 tsp Black poppy seeds
  • 1 TBSP Honey

Instructions
 

  • Click on the link for these yummy candied pecans! https://sliceofpaleo.com/coconut-sugar-candied-pecans/#recipe
  • Once you have the coconut sugar pecans in the oven, start by getting all the ingredients out.
  • Cut the spinach.
  • Cut Pear into slices.
  • Toss everything together in a bowl.
  • Place the ingredients for the dressing in a mason jar and shake/stir.
  • Get the pecans from the oven and toss over the salad once cooled.
  • Throw some mix-ins like cranberries in and enjoy!