Coconut Curry Breakfast Bowl
Ingredients
- 3 medium sized Yukon Potatoes, cooked
- 2 TBSP Coconut Oil
- 1/2 cup Red Cabbage
- 1 handful Arugula any kind of green, try spinach!
- 2 tsp Curry Powder
- 1/2 tsp sea salt we LOVE Redmond Real Salt
- 1/2 Avocado sliced or mashed
- 1/2 cup Garbanzo Beans, cooked
Instructions
- Dice the precooked potatoes and red cabbage.
- Get a medium sized pan out and put it on the stove.
- Add all the ingredients to the pan.
- Cook on high heat, stirring after a couple minutes so the potatoes and beans can get fried. If you turn the potatoes too soon, you won't get a crispy potato!