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This recipe made the debut at our 3rd annual Christmas Kickoff Party! We had fun getting together with my sister and her family. We ended the party with giving the kids their Christmas Reading Advent Calendar. Here’s a link to our previous post about our December 1st party. Want some more food recipes for a Christmas party/dinner? Try our Sweet Potato Soup!

Hope you enjoy this as much as we did!

Pear Pecan Salad

Here is the link for the Coconut Sugar Candied Pecans you will be adding to your Pear Pecan Salad! https://sliceofpaleo.com/coconut-sugar-candied-pecans/#recipe
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Prep Time 10 minutes
Cook Time 30 minutes
Course Lunch, Salad

Ingredients
  

  • 1 Red Pear
  • 1/2 cup of coconut sugar candied pecans https://sliceofpaleo.com/coconut-sugar-candied-pecans/#recipe
  • 2-4 cups of Arugula
  • 2-4 cups of Spinach chopped
  • 1 handful cranberries, pomegranates, pistachios

Dressing

  • 1 TBSP Balsamic Vinegar
  • 2 TBSP Avocado Oil
  • 1/2 tsp Black poppy seeds
  • 1 TBSP Honey

Instructions
 

  • Click on the link for these yummy candied pecans! https://sliceofpaleo.com/coconut-sugar-candied-pecans/#recipe
  • Once you have the coconut sugar pecans in the oven, start by getting all the ingredients out.
  • Cut the spinach.
  • Cut Pear into slices.
  • Toss everything together in a bowl.
  • Place the ingredients for the dressing in a mason jar and shake/stir.
  • Get the pecans from the oven and toss over the salad once cooled.
  • Throw some mix-ins like cranberries in and enjoy!

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