These Savory Roasted Sweet Potatoes are a weeknight staple in our home. With just a few pantry spices, a drizzle of avocado oil, and a hot oven, diced sweet potatoes transform into crispy, golden bites that are both comforting and nourishing. They pair beautifully with breakfast scrambles, grain bowls, salads, or roasted meats—and the leftovers are just as tasty the next day.
Savory Roasted Sweet Potatoes
Perfectly tender with crispy edges, these roasted sweet potatoes are seasoned simply and deliciously—making them a go-to side dish for any meal.
Ingredients
- 6–8 sweet potatoes, medium sized diced (skin on or peeled)
- 3 tbsp avocado oil
- 1 tsp italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Prep the potatoes: Wash and dice sweet potatoes into bite-sized cubes (keep the skin on for extra fiber or peel if preferred).
- Season: In a large bowl, toss the sweet potatoes with avocado oil, Italian seasoning, garlic powder, onion powder, salt, and pepper until evenly coated.
- Roast: Spread the sweet potatoes in a single layer on a parchment-lined baking sheet.
- Bake: Roast for about 45 minutes, flipping halfway through, until edges are golden and crispy and centers are tender.
- Serve: Enjoy hot as a side dish or toss into salads, bowls, or wraps!
Notes
💡 Tip: Usually, I will make a ton of these delicious sweet potatoes for meal prepping days!
