I’ve been making these cookies for years, and they’re one of those recipes I never have to think twice about. The amounts might shift a little depending on what I have on hand, but the ingredients always stay the same—simple, nourishing, and so good. These are the kind of cookies you can feel really good about making (and eating). Just a little note—these are best served warm, right out of the oven. Trust me on that one.
Warm & Wholesome Banana Breakfast Cookies
These soft, wholesome banana oat cookies are made with just a handful of real-food ingredients and come together in one bowl. Naturally sweetened with bananas and packed with fiber, healthy fats, and plant-based goodness, they’re perfect for a quick snack, breakfast, or something warm after dinner. No flour, no added sugar—just simple, feel-good cookies.
Ingredients
- 4 ripe bananas
- 3 cups oats
- 3 tbsp chia seeds
- 3 tbsp hemp seeds
- 3 tbsp flax seeds
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F.
- In a medium-sized bowl, mash the bananas until smooth and goopy.
- Add the oats, chia seeds, hemp seeds, flax seeds, and cinnamon.
- Mix everything together until well combined.
- Using an ice cream scoop, scoop the mixture onto two sheet pans.
- Bake for 15 minutes.
- Makes about 40 cookies.
- Best enjoyed warm, right out of the oven!
