A Must-Have for Pancakes: Wild Blueberry Syrup
This Wild Blueberry Syrup is an absolute game-changer for breakfast! Bursting with flavor and packed with nutrients, it’s the perfect topping for our wholesome Vanilla Oatmeal Pancakes (link here). Whether you prefer the thicker version with arrowroot powder or a simple mix of honey and wild blueberries, this syrup is sure to elevate your morning meal.
Wellness Perks:
Did you know that wild blueberries contain twice the antioxidants of cultivated blueberries? These tiny powerhouses have been shown to support heart health by helping lower blood pressure, balance cholesterol levels, and strengthen the heart. Paired with raw honey, which provides trace amounts of vitamins, minerals, and antioxidants, this syrup is not only delicious but also a nutrient-packed alternative to sugary store-bought toppings.
Enjoy this fabulous syrup drizzled over your pancakes and savor the goodness!
Wild Blueberry Syrup
Ingredients
- 4 cups wild blueberries
- 2 tbsp raw honey
- 1 tsp lemon juice
- 1 tsp arrowroot powder optional
- 3 tsp water optional
Instructions
- In a small pot, combine the wild blueberries, raw honey, and lemon juice. Heat on high, stirring and smashing the berries as they warm.
- In a small cup, mix the arrowroot powder and water until smooth.
- Once the blueberry mixture reaches a boil, stir in the arrowroot mixture (if using).
- Turn off the heat and continue stirring until the syrup thickens slightly.
- If you prefer a thinner syrup, skip the arrowroot powder and water and use as-is.
- Pour the syrup over your pancakes or waffles, and enjoy!
