Sweet Banana Granola: A Wholesome Homemade Treat
When it comes to breakfast or snack time, there’s something magical about homemade granola. It’s crunchy, lightly sweetened, and packed with ingredients that nourish the body and delight the taste buds. This Banana Bliss Granola recipe has quickly become a family favorite in our household. It’s made with simple, wholesome ingredients, easy to whip up, and pairs perfectly with almond milk and fresh berries. Let’s dive in!
Why We Love This Recipe
This granola combines naturally sweet bananas, gluten-free oats, and nutrient-dense add-ins like hemp hearts and chia seeds for a boost of protein, omega-3s, and fiber. It’s lightly sweetened with coconut sugar and flavored with a pinch of cinnamon for that cozy, homemade touch. The best part? It’s completely customizable! Add your favorite toppings like wild blueberries, nuts, or even a sprinkle of dark chocolate chips.
Why We Choose One Degree Oats and Wyman’s Blueberries
We’re big fans of One Degree Organic Sprouted Rolled Oats. They’re not only gluten-free and organic but also sprouted, which makes them easier to digest and even more nutritious. Plus, they’re budget-friendly at Costco! For fruit lovers, Wyman’s Wild Blueberries are a must. These tiny berries are bursting with flavor and nutrients. While we usually grab them from Walmart, the stock can be unpredictable. So you can sometimes find Walmart’s brand of wild blueberries for less.
A Family Favorite
This recipe is a hit during family breakfasts, where everyone gets to customize their bowl with their favorite toppings. It’s also great for meal prepping, as the granola stays fresh for days and is perfect for quick breakfasts or snacks on the go.
Give this Sweet Banana Granola a try, and let us know what toppings you choose to make it your own! There’s nothing like starting your day with a bowl of crunchy, wholesome goodness.
Happy Eating!
Sweet Banana Granola
Ingredients
- 4 cups oatmeal gluten-free, organic
- 2 ripe bananas
- 4 tablespoons hemp hearts
- 2 tablespoons chia seeds
- 1/2 cup unsweetened coconut flakes
- 1/2 cup chopped almonds
- 1/4 cup coconut sugar
- Cinnamon and salt to taste
- Optional Toppings: Wyman’s wild blueberries,organic strawberries, chopped dates, nuts, or your favorites
Instructions
Preheat Your Oven:
- Set the oven to 350°F (175°C) and line a baking pan with parchment paper.
Blend the Bananas:
- In a blender, puree the bananas until smooth.
Mix It Up:
- In a large bowl, combine the oats, hemp hearts, chia seeds, coconut flakes, chopped almonds, coconut sugar, cinnamon, and salt. Pour the blended banana mixture into the bowl and stir until everything is evenly mixed.
Bake to Perfection:
- Spread the granola mixture evenly onto the prepared baking pan. Bake for 25-30 minutes, checking at the 25-minute mark to ensure the oats don’t burn.
Cool and Serve:
- Let the granola cool completely, then break it into clusters. Serve with almond milk and your favorite toppings.
