My Salsa Story:
The first time I made fresh salsa, I was a busy college student finishing my bachelor’s degree. My mom and grandma were coming over, and I quickly threw some leftovers into my food processor. BOOM—fresh salsa was created!
Over time, I realized I prefer chopping everything by hand. It keeps the textures just right—no surprise onion chunks or mushy tomatoes. Plus, there’s something satisfying about the evenness of hand-cut ingredients. This recipe embraces that!
Pair It with Siete Chips:
We absolutely love Siete Chips! Their clean ingredients—Cassava Flour, Avocado Oil, Coconut Flour, Ground Chia Seed, and Sea Salt—make them a wholesome and delicious choice. For the best price, you can find them at Costco, but Walmart also carries them. They’re the perfect crunchy companion to this fresh salsa! Enjoy!
Homemade Fresh Salsa
Ingredients
- 4–5 medium-sized tomatoes finely chopped
- 1/3 cup white onion finely chopped
- 1/2 cup fresh cilantro chopped
- 1 tbsp fresh lime juice juice from half a lime
- 1/2 teaspoon real sea salt
Instructions
- Chop the tomatoes, onion, and cilantro into small, even pieces.
- Place the chopped ingredients into a medium-sized bowl.
- Add the lime juice and sea salt. Stir gently to combine.
- Serve fresh with Siete Chips or your favorite dipping option.
