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Garlic-Cashew Pumpkin Seed Dressing

This creamy Garlic-Cashew Pumpkin Seed Dressing is a versatile and nutrient-packed addition to salads, bowls, or roasted vegetables. Made with blended cashews and pumpkin seeds, it has a rich, velvety texture and is brightened with fresh lemon juice. Garlic and onion powders add a savory depth, while a pinch of salt ties it all together. It’s quick to make and perfect for elevating any dish!
Print Recipe
Prep Time 5 minutes
Course Dressings

Ingredients
  

  • 1 cup cashews
  • 1/4 cup pumpkin seeds
  • 1 cup water
  • Juice from 1 lemon ~2 tbsp lemon juice
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt to taste

Instructions
 

  • Blend cashews, pumpkin seeds, water, lemon juice, garlic powder, onion powder, and salt in a high-speed blender until smooth and creamy.
  • Adjust water for desired consistency if needed. You may need to stir in a little more water as the days progress.

Notes

Store in an airtight glass jar in the refrigerator. 
We use this on our Salsa Pinto Power Bowl!
Keyword Cashew Dressing, plant based pancakes, whole foods

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