This recipe holds a special place in my heart because it was created with my son, Anthony, during one of our kitchen adventures. We were craving a sweet treat for our date night but wanted something simple and wholesome. As we brainstormed ideas, Anthony had the brilliant thought to add banana slices for an extra layer of flavor—and it was perfect! These Peanut Butter Date Bites quickly became a favorite in our home. They’re fun to make, delicious, and a wonderful way to spend time together in the kitchen. We hope you enjoy them as much as we do! Added bonus if you make them for your date night!
Peanut Butter Date Bites
These delightful, no-bake treats are perfect for a quick snack or a healthy dessert. Packed with natural sweetness, creamy peanut butter, and a touch of chocolate, they’re simple to make and incredibly satisfying.
Ingredients
- 14 dates pitted
- About 1/4 cup peanut butter or more, to taste
- 1/4 cup chocolate chips
- Pinch of salt
- 1/2 banana sliced into rounds
- 1/4 cup nuts almonds or Brazil nuts, chopped
Instructions
Prepare the Dates:
- Open each date lengthwise. Remove the pit if needed.
- Flatten each date gently with your fingers and arrange them on a plate or tray.
Add Peanut Butter:
- Spoon about 1/2 teaspoon (or more) of peanut butter into the center of each flattened date.
- Spread it evenly.
Top with Banana:
- Place a slice of banana on top of the peanut butter layer on each date.
Sprinkle with Nuts:
- Chop the nuts finely and sprinkle them generously over the banana slices.
Drizzle with Chocolate:
- Melt the chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring in between until smooth.
- Drizzle the melted chocolate over the prepared dates using a spoon.
Add a Touch of Salt:
- Sprinkle a tiny pinch of salt over each date to enhance the flavors.
Chill:
- For a firmer texture, refrigerate the bites for 10-15 minutes until the chocolate sets.
Serve and Enjoy:
- Enjoy your Peanut Butter Date Bites as a quick snack or share them with friends and family!
Notes
Tip: You can customize this recipe by using almond butter or adding a sprinkle of shredded coconut for extra texture.
